Young

Young Ohana Recipes

 

Fresh Strawberry Pie

Pie Crust Ingredients:
2 cups flour
1 cup butter
4 tablespoons powdered sugar, sifted


Pie Filling Ingredients:
3 baskets of strawberries
2 cups sugar
¼ cup cornstarch
3 ½ cups water
Dash of salt
2 packages (3 oz) strawberry jello
1 envelope unflavored gelatin dissolved in 1 ½ tablespoons of water
2 teaspoons vanilla

Combine pie crust ingredients. Press evenly into 9" x 13" pan. Bake in 350°
oven for 15 minutes. Cool.

Slice strawberries and place evenly on top of cooled crust.

Combine sugar, cornstarch, water, and salt and bring to boil. Mixture should
thicken. Just before removing mixture from heat add jello, gelatin, and vanilla.
Cool thoroughly then pour mixture on top of strawberries and crust. Top with
whipped cream if desired.