Combine pie crust ingredients. Press evenly into 9" x 13" pan. Bake in 350° oven for 15 minutes. Cool.
Slice strawberries and place evenly on top of cooled crust.
Combine sugar, cornstarch, water, and salt and bring to boil. Mixture should thicken. Just before removing mixture from heat add jello, gelatin, and vanilla. Cool thoroughly then pour mixture on top of strawberries and crust. Top with whipped cream if desired.
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