Almond Float
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2 pkg unflavored gelatin 2 tbsp cold water 1 cup boiling water 3/4 cup sugar 1 tsp almond extract 1 cup milk |
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Dissolve gelatin in 2 tbsp water. Add boiling water and then sugar and stir until sugar is dissolved. Add almond extract and then milk. Pour into 9 x 9 inch pan. Chill until set. Slice into cubes and serve alone or with chilled fruit cocktail. |
Almond Float Eggs
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2 batches of almond float mixture 1 11 oz can of mandarin oranges |
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Spray 3 jello egg molds with cooking spray. Divide mandarin oranges among egg molds (about 2 pieces to each egg) and fill each egg one half full using one batch almond float mixture. Chill until set. Make another batch of almond float mixture and fill egg molds until full. Chill until set. |